Because coffee tastes around the world are so varied, it only makes sense that NESCAFÉ blends vary from country to country. We pride ourselves in catering to local tastes which can differ widely by region. In the Philippines, for instance, NESCAFÉ launched the Brown 'N Creamy variant, which contains muscovado (brown sugar) to cater to the Filipino palate. In Vietnam, NESCAFÉ CAFÉ VIET has the strong and bold taste that Vietnamese love. In Mexico, NESCAFÉ Caffe de Olla is a unique coffee mix with cinnamon and piloncillo (panela). And South Africans adore the fresh percolated taste and rich aroma of NESCAFÉ RICOFFY which is made from coffee beans, chicory and glucose.
So next time you are visiting another part of the world, check out the unique coffee blends that NESCAFÉ offers in that area. You might just find your new favorite blend!