Hmmm.. NESCAFÉ the delicious way! Try out these recipes and enjoy them with friends. We give you some invaluable tips to help ensure your cup of NESCAFÉ coffee tastes just the way our blending experts intended it, with full flavours and rich aromas. Prepare your NESCAFÉ... just add the recommended amount of NESCAFÉ to your cup, pour water over it, add milk or sugar if you wish, and enjoy the moment!

NESCAFÉ Recipes

> Iced Coffee Deluxe
> Cafe Latte
> Greek Frappé
> Jamaican Coffee
> Maple Coffee Frappé
> Pear and Coffee Frappe

There’s a lot in the water… the quality of water you use – in terms of the amount of minerals and additives it contains – can greatly affect the taste of coffee. For best results, try using low to medium mineralized water when making your next cup of coffee.
If using tap water, let the tap run for a while before filling the kettle, particularly first thing in the morning. This clears out the water that has stood overnight in the pipes.
Bring water to the boil, but don’t boil it for too long as this removes oxygen and makes a flatter cup of coffee.

Time is important too…Drink the coffee as soon as possible after adding hot water.
After breaking the seal on a jar of NESCAFÉ coffee, it is best used within four to six weeks and should be kept in a cool, dry place. This will enhance its ‘keeping quality’. You shouldn’t transfer the coffee to another container unless it has a perfect seal.
Buy your favourite coffee in small amounts, enough for just four to six weeks. During this time, flavour and aroma keep at their best in the well-sealed jar you bought it in. Just add freshly boiled water, and enjoy all the taste and aroma of Nescafé!

Iced Coffee Deluxe

Preparation Time: 5 minutes
Serves: 1

Ingredients
2 tsp NESCAFÉ powder (e.g. GOLD, Classic)
2 tsp sugar
1 Tbsp hot water
200 ml milk, chilled
1 cube of vanilla icecream
Crushed ice

Preparation:

Cafe Latte

Preparation Time: 2 minutes
Serves: 2

Ingredients
3 tsp NESCAFÉ powder (e.g. GOLD, Classic)
2 tsp sugar
1 1/2 cups milk, hot

Preparation:

Greek Frappé

Preparation Time: 2 minutes 
Serves: 1

Ingredients
2 tsp NESCAFÉ Classic  
2 tsp sugar
Ice cubes

Preparation:

Hint :
The quantity of water in step 1 plays important role in creating qualitative foam. Very small quantity will not produce enough foam while large quantity will produce soapy foam.
If you desire different dosages of coffee and/or sugar, the exact quantity of water in step 1 should vary accordingly.
Milk should always be put after stirring otherwise the foam loses all its stability.

Jamaican Coffee

Preparation Time: 2 minutes
Serves: 2

Ingredients
1 tbsp NESCAFÉ Classic Instant Coffee
1 tbsp sugar
1 1/2 cup boiling water
1 tsp rum
ice cubes
cream, whipped
nutmeg

Preparation:

Maple Coffee Frappé

Preparation Time: 5 minutes
Serves: 2

Ingredients
2 tsp NESCAFÉ Classic Instant Coffee
1 tbsp hot water
2 tbsp maple syrup
3/4 cup water, chilled
1/4 cup cream
crushed ice
 
Preparation:

Pear and Coffee Frappe

Preparation Time: 5 minutes
Serves: 2

Ingredients
2 tsps NESCAFE Classic (Red cup)
2 tbsps Sugar
1 tbsp Water, boiling
4 tbsps Pear juice
180 ml Water (chilled)
2 tbsps Cream, single 10% (or Half and half )
Crushed ice
Ice cubes to serve

Preparation: