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Latest Coffee-break.org Newsletter
Read in the latest edition of the coffee break newsletter more about coffee and colorectal cancer as well as coffee and health facts. More here.

About NESCAFÉ

New: NESCAFÉ Dolce Gusto available in Austria, Czech, France, Germany, Italy, Portugal, Slovakia, Spain, Switzerland and the United Kingdom.
NESCAFÉ and KRUPS have joined forces to bring café culture into your home with the launch of NESCAFÉ Dolce Gusto, a stylish, multi-coffee capsule system that will change the way you make, drink and think about coffee. With five delicious varieties, whether you prefer a frothy cappuccino, a shot of espresso, a multilayered latte macchiato, a rich caffè lungo or a delicious chococino, NESCAFÉ Dolce Gusto delivers a quality coffee for every mood and occasion.
(Discover the new experience on http://www.dolce-gusto.com)

NESCAFÉ Partners' Blend
Every bean in NESCAFÉ Partners’ Blend is sourced from partnerships with organised farmers’ groups established to bring social, economic and environmental sustainability to their communities.
(link: http://www.growmorethancoffee.co.uk)

Coffee & Health

Coffee may slow memory declines in women
The psycho stimulant properties of caffeine appear to reduce cognitive decline in women without dementia, especially at higher ages, showed the results of a French study (the Three City Study) published in August 2007 in Neurology journal. More Info

Coffee may prevent abnormal blinking, eyelid tic or twitch
Coffee can protect people from developing late-onset blepharospasm (BSP), a condition in which an eyelid twitches uncontrollably, showed the results of an Italian study led by Prof. Giovanni Defazio from Department of Neurological and Psychiatric Sciences in University of Bari, published in August 2007 in Journal of Neurology, Neurosurgery and Psychiatry. More Info

Caffeine does not induce dehydration and can support physical performance
Caffeine, when used in moderation, does not induce dehydration, electrolyte depletion, or hyperthermia, showed a review of U.S. scientists from the Departments of Kinesiology and Nutritional Sciences, Human Performance Laboratory in University of Connecticut, published in July in Exercise and Sport Sciences Reviews journal. More Info