Mix the instant coffee with the hot water. Stir it well, and leave to chill.
STEP TWO
Place the ice cubes in a tall glass.
STEP THREE
Froth the milk with a handheld frother for 3 minutes. If you’re using sugar, add it before frothing. You’re aiming for a foam layer of 2 fingers thick - 35mm, to be precise.
STEP FOUR
Pour the foamed milk into the glass over the ice cubes.
STEP FIVE
Slowly pour the chilled coffee brew into the milk foam. Aim for the centre to create those iconic macchiato layers.
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