Iconic, ice-cold and refreshing. We’ll show you how you can easily make this with NESCAFÉ.
We blend Arabica and a handful of Robusta beans together for a rich, yet...
Mix the instant coffee with the hot water. Stir it well, and leave to chill.
Place the ice cubes in a tall glass.
Froth the milk with a handheld frother for 3 minutes. If you’re using sugar, add it before frothing. You’re aiming for a foam layer of 2 fingers thick - 35mm, to be precise.
Pour the foamed milk into the glass over the ice cubes.
Slowly pour the chilled coffee brew into the milk foam. Aim for the centre to create those iconic macchiato layers.
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