Open up the possibilities of your day with this smokey recipe.
We blend Arabica and a handful of Robusta beans together for a rich, yet...
On a plate, ignite 1 small cinnamon stick and top it with a glass. Let it smoke for 1-2 minutes.
In another glass, dissolve the NESCAFÉ Gold in 200ml of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
Add the 2 teaspoons (10ml) of honey to taste and a pinch of cinnamon. Stir well.
Serve the coffee immediately in the smoked cup.
Top it with whipped cream, and cinnamon powder.
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