Coffee Muffins with Streusel Topping
RECIPE
Coffee Muffins with Streusel Topping
NESCAFÉ Original
13
Ingredients
30
minutes to make
Topped with a crunchy crumble made of hazelnuts & spiced with cinnamon, these sweet coffee muffins pair perfectly with your favourite mug of NESCAFÉ.
Holiday treat
Ingredients
Serves
1
- For the streusel topping:
- 25.00 g Demerara sugar
- 25.00 g unsalted butter or reduced fat butter spread, very cold
- 25.00 g plain flour
- 0.50 tsp cinnamon
- Chopped hazelnuts (optional)
- For the coffee muffins:
- 400.00 g self-raising flour
- 175.00 g light brown soft sugar
- 1.00 tsp bicarbonate of soda
- 2.00 large eggs, at room temperature
- 300.00 g half fat crème fraiche (contains milk)
- 2.00 - 3.00 tbsp NESCAFÉ® Original, dissolved in 2tbsp boiling water
- 4.00 tbsp skimmed milk
- 100.00 g butter, melted and cooled
- Allergens in this recipe: Flour, Nuts, Milk, Eggs
Equipment
-
12 hole muffin tray
-
12 muffin liners
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Place the muffin cases into the tray.
Step
2
/
5
Put all the ingredients for the streusel topping, except hazelnuts, into a food processor and pulse to make coarse crumbs. Stir in the hazelnuts if using. Refrigerate until ready to use.
Step
3
/
5
In a large bowl, mix together the flour, sugar and bicarbonate of soda. In another bowl or food mixer, beat the eggs and mix in the crème fraiche, cooled butter, coffee and milk.
Step
4
/
5
Stir the wet mix into the flour mix, until just combined. It should drop slowly from the beater; if dry, add a little more milk.
Step
5
/
5
Divide the batter between the 12 cases, filling about half way. Sprinkle the streusel mixture on top and bake for 25-30 minutes, or until well risen and a skewer comes out clean.
Coffee Muffins with Streusel Topping
Nutritions
| Typical Values | Per 100g | Per 100ml | %RI* | Per mug** |
|---|---|---|---|---|
| Energy Kcal | 16% | 327 kcal | ||
| Fat | 20% | 13.7g | ||
| of which saturates | 38% | 7.6g | ||
| of which sugars | 20% | 17.9g | ||
| Salt | 12% | 0.70g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
327 kcal
16%
Fat
13.7g
20%
Saturates
7.6g
38%
Sugars
17.9g
20%
Salt
0.70g
12%
of an adult's Reference Intake (RI)*
Energy per 100g: 1496 kJ / 357 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make these sweet coffee muffins.
