NESCAFÉ GOLD Origins Uganda-Kenya

Discover NESCAFÉ GOLD Origins and immerse your senses in a uniquely rich flavour experience. Stir your senses with the balanced blend of fruity, spicy overtones and mild earthy notes in NESCAFÉ GOLD Origins Uganda-Kenya. This deliciously premium instant coffee combines Arabica coffee beans from Kenya and bold Robusta coffee beans from Uganda to make a beautifully balanced blend.

  • Uganda-Kenya
  • Uganda-Kenya-back
  • Icon-beans_1_4
    Made from

    حبوب أرابيكا من كينيا وحبوب روبوستا من أوغندا

  • Nescafe_Vitamin
    Good to know

    حبوب القهوة المختارة بعناية التي تتمتع بمواصفات مميزة ملهمة من بلد منشأها

  • Grown
    Grown in

    Uganda and Kenya

NESCAFÉ Gold Origins

A Taste that Stirs Your Senses

Whether you prefer an intensity to your coffee, or you savour something slightly fruity - there is an Origin to stir your senses

  • Cold & Tasty
    Spicy overtones meet mild, earthy notes for a delicately distinguished drinking experience
  • Grown
    Responsibly grown coffee through sustainable farming practices
  • Intense
    Each sip of this premium instant coffee is a sensorial experience

Coffee from Uganda-Kenya

Explore the Origins

Subtle & Spicy


Traditional with a twist!

Satisfying your sweetest sweet tooth!


  • 1/2 kilo
    Shredded Konafa dough
  • 1 cup
    Ghee or margarine
  • 1 pack
    Cream cheese
  • 1 cup
  • 1 pack
    Vanilla powder
  • 1 cup
  • 1 cup
  • 1 tbsp
    NESCAFÉ Gold
  • 1

Method of Preparation

1) In a bowl, whip the cream until its texture thickens up
2) Add the cream cheese and vanilla powder
3) Continue to whip until all ingredients are mixed and texture is creamy
4) Finely shred the Konafa dough with your hands, tearing it apart into small sections
5) Add the cup of ghee or margarine to the dough
6) Place the konafa dough into a pan over a medium flame continually flipping it until the dough is golden
7) Remove the konafa dough and pour the chilled NESCAFÉ atop it and set aside to cool
8) Spread some ghee or margarine to the bottom of a rectangular or square dish (height of 25 cm)
9) Add three portions of the konafa dough and half of the cream mixture
10) Even out the top of the konafa dough and place it in the fridge until it is time to serve and enjoy!