MAKES 1 SERVING
NESCAFÉ Frappe Recipe
Impress your guests with this chilled coffee treat
Ingredients
- 1 tsp (3g) NESCAFÉ CLASSIC (1631)
- 1 tsp Sugar (optional)
- 30 ml Water (room temperature)
- 2/3 cup Water (cold)
- 1/4 cup Cold milk
- Ice cubes
Recommended
BOLD & SMOOTH
New Zealand’s favourite coffee*… the perfect blend of bold and smooth
Create It!
STEP ONE
Add sugar, coffee and 30 ml water to a shaker and shake vigorously (roughly 10 seconds).
STEP TWO
Pour coffee mixture over ice in a tall glass.
STEP THREE
Add cold water to glass. Pour cold milk over to serve.
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