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Salted Caramel Latte
RECIPE
Salted Caramel Latte
Smooth, simple, and seriously tasty
5 minutes to make
A luxuriously smooth latte blended with salted caramel
Hot
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of your choice
- 1.00 tbsp caramel syrup
- 1.00 pinch sea salt
- whipped cream, caramel syrup
Equipment
-
Milk frother
-
200 ml mug to serve
-
Small saucepan
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Step
1
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Prepare the coffee
Add 2 tsp NESCAFÉ® Gold and 60 ml hot water into a 200 ml mug
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2
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5
Add the sweet and salty
Pour 120 ml milk, 1 tbsp caramel syrup and 1 pinch sea salt into a small saucepan over medium heat. Stir well!
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3
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Get frothy with it
Froth milk in the saucepan with a handheld frother
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4
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Almost there…
Pour frothed salted caramel into the coffee mixture
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5
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Top it off
Garnish with optional whipped cream and caramel syrup.
Get ready to sip.
Enjoy your Salted Caramel Latte!
There's a hint of salt with every swirl of caramel in this delicious latte.
