What you Need
- 1 ½ tbsp NESCAFÉ GOLD dissolved in ½ cup hot water
- ½ cup NESTLÉ Fresh Milk
- 2 tbsp sugar or to taste
- ¼ cup melted chocolate/store-bought chocolate syrup or ¼ cup cocoa powder dissolved in ¼ cup hot water
- 2 cups ice cubes
- 3-4 tbsp whipped NESTLÉ All Purpose Cream (optional)
- Combine all ingredients except NESTLÉ All Purpose Cream in a blender.
- Process until fully incorporated. Transfer to individual glasses and serve.
- Top with whipped NESTLÉ All Purpose Cream on top if desired.