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mocha mousse

Mocha Mousse

What you Need

  • 1-2 tsp NESCAFÉ GOLD dissolved in 2 tbsp warm water
  • ¼ cup Chocolate syrup (you can substitute this with melted chocolate or cocoa powder)
  • 1 ½ cup NESTLÉ All Purpose Cream, chilled then divided
  • 2 tbsp Honey (optional)


Medium Roast

NESCAFÉ GOLD is expertly crafted with premium choice Arabica beans and...

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Create It!


    • Mix NESCAFÉ GOLD and chocolate syrup in ½ cup NESTLÉ All Purpose Cream. 
    • Transfer into a blender and process or whip using a whisk until fully incorporated and mixture has slightly increased in volume. Set aside.
    • Process or whip the remaining ½ of the cream until fluffy and increased in volume.
    • To assemble: Put coffee-chocolate mixture onto serving glasses. Pipe whipped cream and drizzle honey on top if desired. Serve chilled.
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