Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold Original
- 30.00 ml hot water (approx. 80ºC)
- 130.00 ml skim milk
- 1.00 tsp caramel sauce
- whipped cream garnish (optional)
Equipment
-
200ml jug to mix
-
Handheld milk frother
Recommended
Step
1
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5
Step
2
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5
Step
3
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5
Step
4
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5
Step
5
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5
Step
1
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5
Prepare the coffee
Add 1 tsp NESCAFÉ® Gold to 30 ml hot water in a jug
Step
2
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5
Make it sweet
Add caramel sauce to the coffee mixture and stir well
Step
3
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5
Get frothy with it
Warm the milk on the stove. With a handheld frother, froth the milk to get a smooth texture.
Step
4
/
5
Bring it all together
Combine the coffee mixture with the frothed milk in a mug.
Step
5
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5
Add something extra
Top with some whipped cream and extra caramel sauce
Get ready to sip.
Enjoy your Caramel Latte!
A frothy, caramelly latte that leaves you wanting more with every sip.
