RECIPE
Chocolate Hazelnut Mocha
Simply scrumptious
4
minutes to make
A nutty, flavourful coffee blended with indulgent chocolate
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Blend 43 Black Roast
- 30.00 ml hot water (approx. 80ºC)
- 120.00 ml skim milk
- 1.00 tsp chocolate syrup
- 1.00 tsp hazelnut syrup
- Crushed hazelnuts, or chocolate shavings
Equipment
-
200ml mug to serve
-
Handheld milk frother
-
Small saucepan
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsp NESCAFÉ® Black Roast and 30 ml hot water into a 200 ml mug
Step
2
/
5
It's chocolates time to shine
Add 1 tsp chocolate syrup
Step
3
/
5
Stir it well
Add 1 tsp hazelnut syrup and stir. Make sure everything is evenly combined
Step
4
/
5
Get frothy with it
Warm skim milk on the stove. Pour into a jug and froth the milk with handheld milk frother
Step
5
/
5
Make it yours
Pour the frothed milk into the mug with coffee. Add optional garnish
Get ready to sip
Enjoy your Chocolate Hazelnut Mocha!
A deeply delicious, chocolatey recipe for those movie nights on the couch.
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 312 kJ |
| Energy Kcal | 74 kcal |
| Fat | 0.2g |
| Saturates | 0.2g |
| Carbohydrates | 13.7g |
| Sugars | 13.5g |
| Fibre | 0.6g |
| Protein | 4.2g |
| Salt | 0.1g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
312 kJ
74 kcal
Fat
0.2g
Saturates
0.2g
Sugars
13.5g
Salt
0.1g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
