Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold Original
- 6.00 - 8.00 ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 7.00 - 9.00 ml milk of choice
- 1.00 tsp vanilla extract
Equipment
-
200ml jug to mix
-
Shaker
Recommended
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold and 60 ml hot water into a jug. Combine with vanilla extract and stir
Step
2
/
5
Ice ice baby
Fill your shaker glass with ice and pour the coffee over the ice cubes
Step
3
/
5
Mix it up
Pour 120 ml milk over the coffee and ice in the shaker.
Step
4
/
5
Get ready to shake
Shake the mixture until a creamy and smooth layer of froth develops.
Step
5
/
5
Pour it out
Pour the shaken iced latte into your favourite glass and serve
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