Sparkling Iced Coffee
RECIPE
Sparkling Iced Coffee
Let your NESCAFÉ® sparkle
3
minutes to make
A delicately tasty NESCAFÉ® that sparkles with every sip
Dairy free
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Black 43 Classic
- 60.00 ml hot water (approx. 80ºC)
- 140.00 ml sparkling water
- 1.00 tsp vanilla syrup
- 6.00 - 8.00 crushed ice cubes
Equipment
-
300ml glass to serve
-
200ml jug to mix
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee
Pour 2 tsp NESCAFÉ® Blend 43 Classic and 60 ml hot water into a jug
Step
2
/
4
Sweeten things up
Add 1 tsp vanilla syrup into the coffee mixture and stir well
Step
3
/
4
Add some sparkle and fizz
Fill a 300 ml glass with crushed ice cubes. Pour in 140 ml sparkling water until ¾ full
Step
4
/
4
Almost there…
Pour the coffee mixture over the ice
Get ready to sip.
Enjoy your Sparkling Iced Coffee!
Sparkly, fizzy, and undeniably delicious - this is a coffee that needs to be experienced
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 89 kJ |
| Energy Kcal | 21 kcal |
| Fat | 0.0g |
| Saturates | 0.0g |
| Carbohydrates | 4.4g |
| Sugars | 4.4g |
| Fibre | 1.2g |
| Protein | 0.2g |
| Salt | 0.0g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
89 kJ
21 kcal
Fat
0.0g
Saturates
0.0g
Sugars
4.4g
Salt
0.0g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
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