Step 1 Coffee Drinks Café de Olla The Day of the Dead is for remembering and there is nothing better than the traditional taste of a café de olla with NESCAFÉ Clásico to celebrate loved ones! Ingredients 4 cups Water 1/2 cup Packed piloncillo or packed brown sugar 2 Cinnamon sticks 1/4 teaspoon Anise seeds (optional) 2 Whole Cloves (optional) 3-4 Tablespoons NESCAFÉ Clásico Instant Coffee Granules 1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk Method of Preparation Method of Preparation Combine water, piloncillo, cinnamon sticks, anise and cloves in a medium saucepan. Heat over medium-high heat, stirring occasionally. Reduce heat to low, cover and cook for 15 minutes. Remove from heat, stir in coffee granules, cover and steep for 5 minutes. Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk if frothy and just comes to a boil. Remove from heat. Strain coffee through a fine sieve into individual mugs Serve immediately with frothed milk on the side.