• Step 1
    Nescafe Café de Olla

Café de Olla

The Day of the Dead is for remembering and there is nothing better than the  traditional taste of a café de olla with NESCAFÉ Clásico to celebrate loved ones!


  • 4 cups
  • 1/2 cup
    Packed piloncillo or packed brown sugar
  • 2
    Cinnamon sticks
  • 1/4 teaspoon
    Anise seeds (optional)
  • 2
    Whole Cloves (optional)
  • 3-4 Tablespoons
    NESCAFÉ Clásico Instant Coffee Granules
  • 1 can (12 fl. oz)
    NESTLÉ® CARNATION® Evaporated Milk

Method of Preparation

Method of Preparation
  1. Combine water, piloncillo, cinnamon sticks, anise and cloves in a medium saucepan.  Heat over medium-high heat, stirring occasionally.
  2. Reduce heat to low, cover and cook for 15 minutes.  Remove from heat, stir in coffee granules, cover and steep for 5 minutes.
  3. Heat evaporated milk in small saucepan over medium-high heat.  Whisk constantly until milk if frothy and just comes to a boil.  Remove from heat.
  4. Strain coffee through a fine sieve into individual mugs  Serve immediately with frothed milk on the side.