Café de Olla
The Day of the Dead is for remembering and there is nothing better than the traditional taste of a café de olla with NESCAFÉ Clásico to celebrate loved ones!
Ingredients
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4 cupsWater
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1/2 cupPacked piloncillo or packed brown sugar
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2Cinnamon sticks
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1/4 teaspoonAnise seeds (optional)
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2Whole Cloves (optional)
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3-4 TablespoonsNESCAFÉ Clásico Instant Coffee Granules
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1 can (12 fl. oz)NESTLÉ® CARNATION® Evaporated Milk
Method of Preparation
Method of Preparation
- Combine water, piloncillo, cinnamon sticks, anise and cloves in a medium saucepan. Heat over medium-high heat, stirring occasionally.
- Reduce heat to low, cover and cook for 15 minutes. Remove from heat, stir in coffee granules, cover and steep for 5 minutes.
- Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk if frothy and just comes to a boil. Remove from heat.
- Strain coffee through a fine sieve into individual mugs Serve immediately with frothed milk on the side.