Caramel Chocolate Cappuccino
Serves: 3
Ingredients
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1 cuphot water
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2 tablespoonscaramel syrup or ice cream topping
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1 to 2 tablespoonschocolate syrup
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4 teaspoonsNESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
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3/4 cuplowfat milk
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Ground cinnamon (optional)
Method of Preparation
Method of Preparation
Step 1 PLACE water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
Step 2 PLACE milk in microwave-safe container. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam. Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs. Top with milk foam. Dust with cinnamon.
Step 3 Tip: Try substituting NESCAFÉ TASTER’S CHOICE French Roast 100% Pure Instant Coffee Granules or NESCAFÉ TASTER’S CHOICE House Blend Decaf 100% Pure Instant Coffee Granules.