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Caramel Chocolate Cappuccino

Serves: 3

Ingredients

  • 1 cup
    hot water
  • 2 tablespoons
    caramel syrup or ice cream topping
  • 1 to 2 tablespoons
    chocolate syrup
  • 4 teaspoons
    NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 3/4 cup
    lowfat milk
  • Ground cinnamon (optional)

Method of Preparation

Method of Preparation

Step 1  PLACE water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.

Step 2  PLACE milk in microwave-safe container. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam. Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs. Top with milk foam. Dust with cinnamon.

Step 3  Tip: Try substituting NESCAFÉ TASTER’S CHOICE French Roast 100% Pure Instant Coffee Granules or NESCAFÉ TASTER’S CHOICE House Blend Decaf 100% Pure Instant Coffee Granules.