Step 1 PLACE water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
Step 2 PLACE milk in microwave-safe container. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam. Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs. Top with milk foam. Dust with cinnamon.
Step 3 Tip: Try substituting NESCAFÉ TASTER’S CHOICE French Roast 100% Pure Instant Coffee Granules or NESCAFÉ TASTER’S CHOICE House Blend Decaf 100% Pure Instant Coffee Granules.