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Chai Coffee

Serve: 2


  • 1/2 cup
    hot water
  • 4 teaspoons
    NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 to 3 teaspoons
    granulated sugar
  • 2 quarter-size slices
    peeled fresh ginger
  • 8 whole
    black peppercorns
  • 1/2 teaspoon
    ground cardamom
  • 1/8 teaspoon
    ground cinnamon
  • 1 cup
    lowfat milk

Method of Preparation

Method of Preparation

Step 1  COMBINE water, coffee granules, sugar, ginger, peppercorns, cardamom and cinnamon in small container. Let sit for 3 minutes.

Step 2  PLACE milk in microwave-safe pitcher. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until very hot. Strain coffee mixture into pitcher; discard spices. Divide between 2 mugs.

Step 3  Tip: Use cold milk in place of hot and serve over ice for an Iced Chai Coffee.