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Café de Olla Atole

Café de Olla Atole
Level
Easy
Prep
5 minutes
Cook
15 minutes
Servings
4 to 6 servings
  • This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.

Key Ingredients

FLAVORED COFFEE
Café de Olla Instant Coffee
3 oz. Jar
Ingredients
Make It
Step 1
Combine milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.

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