Desserts
Desserts
Clásico Cupcakes with Coffee Frosting
Clásico Cupcakes with Coffee Frosting
Level
Easy
Prep
15 minutes
Cook
17 minutes
Servings
24 cupcakes
Key Ingredients
Ingredients
- ●1 box (18.25 ounces) yellow or chocolate cake mix
- ●1 1/4 cups water
- ●1 cup (2 sticks) butter, softened, divided
- ●3 large eggs
- ●8 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●2 tablespoons hot water, divided
- ●1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●2 cups powdered sugar
- ●1 package (8 ounces) cream cheese, at room temperature
- ●1 teaspoon vanilla extract
Make It
Step 1
Preheat oven to 350° F. Grease or paper-line 24 muffin cups.
Step 2
Prepare cake mix batter according to package directions, using 1 ¼ cups water, ½ cup (1 stick) butter and eggs. Dissolve 8 teaspoons coffee granules in 1 tablespoon hot water; stir into batter. Spoon into prepared muffin cups.
Step 3
Bake for 17 to 22 minutes or until wooden pick inserted in cupcakes comes out clean. Cool completely.
Step 4
Dissolve 1 tablespoon coffee granules in remaining tablespoon hot water.
Step 5
Combine powdered sugar, cream cheese, remaining ½ cup (1 stick) butter, coffee mixture and vanilla extract in large mixer bowl; beat until creamy. Frost cupcakes evenly with frosting and decorate with chocolate sprinkles, if desired.
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