Entreés
Entreés

Coffee-Marinated Flank Steak

Coffee-Marinated Flank Steak
Level
Easy
Prep
20 minutes
Cook
10 minutes
Servings
Makes 6 servings

Key Ingredients

Ingredients
  • 1 ½ teaspoons Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules, dissolved in 1/3 cup warm water
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon packed brown sugar
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, finely chopped
  • ½ teaspoon freshly ground black pepper
  • 1 (about 1 ½ pounds) flank steak
Make It
Step 1
Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat.
Step 2
Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.
Step 3
Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.

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