Entreés
Entreés

Spiced Coffee Nut Loaf

Spiced Coffee Nut Loaf
Level
Easy
Prep
15 minutes
Cook
65 minutes
Servings
16 servings
  • This moist and delicious Spiced Coffee Nut Loaf is a quick bread with cinnamon and a hint of coffee; wonderful for breakfast or with afternoon tea.

Key Ingredients

Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 tablespoon hot water
  • 1 1/2 cups granulated sugar
  • 1/3 cup butter, softened
  • 1 1/2 cups sour cream
  • 2 large eggs
  • 1 cup chopped nuts, divided
Make It
Step 1
Preheat oven to 350° F. Grease a 9 x 5-inch loaf pan.
Step 2
Combine flour, cinnamon, baking powder and salt in a medium bowl. Combine Taster's Choice and water in a small bowl; stir until coffee is dissolved.
Step 3
Combine sugar and butter in a large mixing bowl. Add sour cream and eggs; beat until creamy. Gradually beat in flour mixture alternately with coffee mixture. Stir in 3/4 cup nuts. Spread batter into prepared pan. Sprinkle with remaining 1/4 cup nuts.
Step 4
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely on wire rack.

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