Desserts

Clásico Coconut Truffles

Name: Clásico Coconut Truffles
Prep time: 20 s
Cook time: 5 s
Total time: 85 s
Yield: 22
Ingredients: 1/3 cup heavy whipping cream; 6 tablespoons butter; 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 2 cups (12 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels; 1 cup sweetened coconut flakestoasted

NESCAFÉ® US

Level

Easy

Prep

20 min

Cook

5 min

Servings

22 truffles

A perfectly crafted blend of coffee, chocolate and coconut flakes, these Clásico Coconut Truffles make an unforgettable gift and also are perfect for elegant entertaining.

Key Ingredients

NESCAFÉ® CLÁSICO™

Dark Roast Instant Coffee

7 oz. Jar

Ingredients

●
1/3 cup heavy whipping cream
●
6 tablespoons butter
●

2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●
2 cups (12 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
●
1 cup sweetened coconut flakes, toasted

Make It

Step 1

Heat cream, butter and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add chocolate. Let stand for 2 to 3 minutes; stir until chocolate is melted. Return to heat for a few seconds if necessary to melt chocolate.

Step 2

Refrigerate for about 1 hour or until firm enough to roll.

Step 3

Roll chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.

Recipe Notes

VARIATION:

Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.