Desserts
Desserts

Clásico Coconut Truffles

NESCAFÉ® US
Clásico Coconut Truffles
Level
Easy
Prep 
20 min
Cook 
5 min
Servings
22 truffles
  • A perfectly crafted blend of coffee, chocolate and coconut flakes, these Clásico Coconut Truffles make an unforgettable gift and also are perfect for elegant entertaining.

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

Make It

Step 1

Heat cream, butter and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add chocolate. Let stand for 2 to 3 minutes; stir until chocolate is melted. Return to heat for a few seconds if necessary to melt chocolate.

Step 2

Refrigerate for about 1 hour or until firm enough to roll.

Step 3

Roll chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.
Recipe Notes
VARIATION:
Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.

Want More Recipe Inspiration?

Sign up for exciting Nescafé product news, coupons and more straight to your inbox.

Coffee Lovers Love Us

You May Also Like

NESCAFÉ® CLÁSICO™
10.5 oz. Jar
New Look
NESCAFÉ® CLÁSICO™
6 oz. Jar
NESCAFÉ® TASTER'S CHOICE®
14 oz. Jar
More Sizes
NESCAFÉ® CLÁSICO™
7 oz. Jar