Name: Clásico Coconut Truffles
Ingredients: 1/3 cup heavy whipping cream; 6 tablespoons butter; 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 2 cups (12 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels; 1 cup sweetened coconut flakestoasted

Ingredients

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1/3 cup heavy whipping cream
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6 tablespoons butter
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2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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2 cups (12 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
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1 cup sweetened coconut flakes, toasted

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.

Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Step 1

Heat cream, butter and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add chocolate. Let stand for 2 to 3 minutes; stir until chocolate is melted. Return to heat for a few seconds if necessary to melt chocolate.

Step 2

Refrigerate for about 1 hour or until firm enough to roll.

Step 3

Roll chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.

VARIATION:

Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.