Desserts
Desserts

Clásico Meringues

Clásico Meringues
Level
Easy
Prep: 
15 min
Cook 
55 min
Servings
22 servings
  • Enhance your classic meringue recipe by adding pleasing coffee flavors! Elegant and tasty!

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
2-pack 10.5 oz. Jar
Ingredients
Make It
Step 1
Preheat oven to 275º F. Lightly grease baking sheets.
Step 2
Beat egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.
Step 3
Bake for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.

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