Coffee Truffles

NESCAFÉ® US
Coffee Truffles
Level
Easy
Prep 
20 min
Cook 
10 min
Servings
Makes 12 truffles

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

Make It

Step 1

Heat heavy whipping cream in a small saucepan over medium heat and bring to a boil. Stir together 2 tablespoons coffee granules and boiling water in a cup until granules dissolve. Add to heavy whipping cream and bring to a second boil. Remove from heat and stir in chocolate chips until completely melted. Transfer to a glass storage dish with lid. Cool for 10 minutes; cover and refrigerate for 3 hours.

Step 2

Whisk together cocoa, sugar and remaining tablespoon coffee granules in a medium bowl.

Step 3

Scoop 1 tablespoon chocolate mixture and roll into a ball. Cover evenly with cocoa mixture and transfer to a serving plate. Repeat with remaining chocolate mixture. Serve or store refrigerated until ready to serve.

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