Coffee Truffles

Heat heavy whipping cream in a small saucepan over medium heat and bring to a boil. Stir together 2 tablespoons coffee granules and boiling water in a cup until granules dissolve. Add to heavy whipping cream and bring to a second boil. Remove from heat and stir in chocolate chips until completely melted. Transfer to a glass storage dish with lid. Cool for 10 minutes; cover and refrigerate for 3 hours.

Whisk together cocoa, sugar and remaining tablespoon coffee granules in a medium bowl.

Scoop 1 tablespoon chocolate mixture and roll into a ball. Cover evenly with cocoa mixture and transfer to a serving plate. Repeat with remaining chocolate mixture. Serve or store refrigerated until ready to serve.