Key Ingredients
Ingredients
- ●2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- ●1/2 teaspoon paprika or chili powder
- ●1/2 teaspoon ground black pepper
- ●1/4 teaspoon garlic powder
- ●1 pound (about 3/4-inch-thick) boneless sirloin steak, trimmed of fat
- ●1/3 cup water
- ●2 tablespoons reduced-sodium soy sauce
- ●2 teaspoons balsamic vinegar
- ●1/2 teaspoon granulated sugar
- ●1 teaspoon canola oil
- ●4 hoagie rolls
- ●Grilled onions (optional)
- ●Sliced Gruyère cheese (optional)
Make It
Step 1
Combine coffee granules, paprika, pepper and garlic powder in small bowl; stir until well blended. Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes. Combine water, soy sauce, vinegar and sugar in small bowl; set aside.
Step 2
Heat large, nonstick skillet over medium-high heat. Add oil; tilt pan to coat bottom evenly. Add beef; cook for 4 minutes. Turn over; reduce heat to medium-low and cook for an additional 5 minutes or until desired doneness. Place beef on cutting board (save skillet with drippings); cover with foil. Let stand for 5 minutes.
Step 3
Place skillet with drippings over medium-high heat; add soy sauce mixture. Bring to a boil; boil, scraping bottom and side of skillet occasionally, for 2 minutes or until reduced to about 1/4 cup. Thinly slice beef diagonally. Divide beef between hoagies; drizzle with sauce. Top with grilled onions and cheese.
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