Glazed Coffee Doughnut Holes

Combine water and coffee granules in a small bowl; stir until coffee is dissolved. Reserve 2 tablespoons coffee mixture for glaze.

Combine flour, brown sugar, baking powder and baking soda in medium bowl. Combine milk, egg, unreserved coffee mixture, oil and vanilla extract in a small bowl. Stir milk mixture into flour mixture just until combined.

Spray 24-cup mini-muffin pan with nonstick cooking spray. Spoon batter evenly into cups, filling about 2/3 full.

Bake at 350° F for 9 to 11 minutes or until wooden pick inserted in center comes out clean.

Beat powdered sugar and butter in medium mixer bowl. Add reserved coffee mixture one teaspoon at a time until consistency of a glaze. Spread glaze over tops of doughnut holes or dip tops into glaze.