Desserts

Glazed Coffee Doughnut Holes

Level

Easy

Prep

23 min

Cook

9 min

Servings

Makes 12 servings, 2 doughnut holes per serving

Key Ingredients

A jar of Taster’s Choice French Roast with a black cap and gold label.

NESCAFÉ® TASTER'S CHOICE®

French Roast Instant Coffee

7 oz. Jar

Ingredients

●
¼ cup hot water
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2 teaspoons Nescafé® Taster’s Choice® French Roast 100% Pure Instant Coffee Granules
●
1 cup all-purpose flour
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¾ cup packed light brown sugar
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½ teaspoon baking powder
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¼ teaspoon baking soda
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1/3 cup lowfat milk
●
1 large egg, beaten
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1 tablespoon vegetable oil
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1 teaspoon vanilla extract
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1 cup powdered sugar
●
2 tablespoons unsalted butter, softened

Make It

Step 1

Combine water and coffee granules in a small bowl; stir until coffee is dissolved. Reserve 2 tablespoons coffee mixture for glaze.

Step 2

Combine flour, brown sugar, baking powder and baking soda in medium bowl. Combine milk, egg, unreserved coffee mixture, oil and vanilla extract in a small bowl. Stir milk mixture into flour mixture just until combined.

Step 3

Spray 24-cup mini-muffin pan with nonstick cooking spray. Spoon batter evenly into cups, filling about 2/3 full.

Step 4

Bake at 350° F for 9 to 11 minutes or until wooden pick inserted in center comes out clean.

Step 5

Beat powdered sugar and butter in medium mixer bowl. Add reserved coffee mixture one teaspoon at a time until consistency of a glaze. Spread glaze over tops of doughnut holes or dip tops into glaze.