Desserts
Desserts

Glazed Coffee Doughnut Holes

Glazed Coffee Doughnut Holes
Level
Easy
Prep: 
23 min
Cook 
9 min
Servings
Makes 12 servings, 2 doughnut holes per serving

Key Ingredients

A jar of Taster’s Choice French Roast with a black cap and gold label.
NESCAFÉ® TASTER'S CHOICE®
French Roast Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Combine water and coffee granules in a small bowl; stir until coffee is dissolved. Reserve 2 tablespoons coffee mixture for glaze.
Step 2
Combine flour, brown sugar, baking powder and baking soda in medium bowl. Combine milk, egg, unreserved coffee mixture, oil and vanilla extract in a small bowl. Stir milk mixture into flour mixture just until combined.
Step 3
Spray 24-cup mini-muffin pan with nonstick cooking spray. Spoon batter evenly into cups, filling about 2/3 full.
Step 4
Bake at 350° F for 9 to 11 minutes or until wooden pick inserted in center comes out clean.
Step 5
Beat powdered sugar and butter in medium mixer bowl. Add reserved coffee mixture one teaspoon at a time until consistency of a glaze. Spread glaze over tops of doughnut holes or dip tops into glaze.

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