Mocha Pecan Pie

Preheat oven to 350° F. Place pie shell in pie plate on baking sheet.

Beat eggs in medium bowl with a fork. Stir in honey, sugar, butter, dissolved coffee and vanilla extract. Stir in nuts.

Sprinkle chocolate morsels over bottom of pie shell. Pour egg mixture over morsels.

Bake for 60 minutes or until knife inserted halfway between center and outer edge comes out still slightly sticky. Cool completely on wire rack. Serve at room temperature or refrigerate. Garnish with whipped cream before serving.