No Need to Boil

There are many ways to make a great cup of coffee, but there's one method that uses less energy– the instant coffee way. Our premium, soluble granules make delicious coffee in an instant.

Here are the perks. You can make one cup at a time so you don’t have to heat an entire kettle or brew a full pot of coffee. And you don’t need to boil water either. The best temperature for instant coffee is 176°F. If the water’s any hotter, it scorches the coffee and spoils that lovely aroma. Plus, a cooler cup means less waiting around before you get to enjoy it.

That small temperature difference can even save a massive amount of energy. Boiling a whole kettle three times a day uses approximately 110kWh of electricity a year, but if you heat the water to 176°F each time, you could save 22kWh each year.

A cup of coffee that could possibly cut down your energy bill and do a bit of good for the planet? Now that's a hot topic.

Water pours into a glass against a red background.

Enjoy More Stories Of Respect

A red NESCAFÉ® tumbler surrounded by green paper coffee cups.

Let's Get To Work On Plastic Waste

Taking a reusable coffee cup with you leads to less plastic waste and helps us all work for the good of the environment.
The NESCAFÉ® Taster's Choice House Blend packaging behind 3 leaves styled like the recycling symbol.

Recycling Made Easier

We care about how we package our coffee just as much as the coffee itself. That's why we're making our jars and packs easier to recycle.
Green butterflies float away from two red NESCAFÉ mugs set in the grass.

Roll Out The Green Carpet

Our Brazilian farming partners are reducing their need for artificial herbicides by 'microshading.' Natural farming means naturally delicious coffee.
A timeline of NESCAFÉ® products from the 50's, 60's, 90's and 2010's.

We Believe In 'Reinjarnation'

The jar in your hand may have had a previous life. Glass can be infinitely recycled, and every ton of recycled glass we use saves over 1,450 lbs of CO2.