Who needs pumpkin spice when you can create this toasty sweet treat in a coffee mug! #mixology #coffee #homemade #recipe #ginger #Christmas
NESCAFÉ GINGER MALLOW
What you need
- 5g NESCAFÉ Classic
- 250ml milk (full fat)
- 30ml gingerbread Monin syrup
- GARNISH Marshmallows (toasted)
Recommended
Smooth
ENJOY every Mzansi moment with the smooth and creamy taste of NESCAFE...
Create It!
- Put all the ingredients (except the marshmallows) in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink.
- Be careful to to heat it above 60°C.
- Pour into a mug and top with lightly toasted marshmallows.
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