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MALLOW
Who needs pumpkin spice when you can create this toasty sweet treat in a coffee mug! #mixology #coffee #homemade #recipe #ginger #Christmas

NESCAFÉ GINGER MALLOW

What you need

  • 5g NESCAFÉ Classic
  • 250ml milk (full fat)
  • 30ml gingerbread Monin syrup
  • GARNISH Marshmallows (toasted)

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Create It!

    • Put all the ingredients (except the marshmallows) in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink.
    • Be careful to to heat it above 60°C.
    • Pour into a mug and top with lightly toasted marshmallows.

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Our versitile recipe can be prepared with your favourite NESCAFE pure soluable coffee

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