What you need
- 5g NESCAFÉ Classic
- 250ml milk (full fat)
- 30ml gingerbread Monin syrup
- GARNISH Marshmallows (toasted)
- Put all the ingredients (except the marshmallows) in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink.
- Be careful to to heat it above 60°C.
- Pour into a mug and top with lightly toasted marshmallows.