RECIPE
Ginger Coffee Twist
minutes to make
Try this deliciously spicy ginger coffee recipe that will have everyone at the Ramadan table licking their lips.
Holiday treat
Ingredients
Serves
1
- 2.00 sticks Nescafé Classic
- 4.00 thin slices fresh ginger
- 150.00 ml hot water (approx. 80–85°C)
- 4.00 tsp sweetened condensed milk
Equipment
-
Heatproof glass or mug
-
Muddler (or spoon)
-
Handheld frother
Steps
1
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6
Steps
2
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6
Steps
3
/
6
Steps
4
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6
Steps
5
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6
Steps
6
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6
Steps
1
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6
Add the sliced ginger to a heatproof glass and gently muddle to release the flavour.
Steps
2
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6
Pour over the hot water and allow the ginger to steep for 2–3 minutes.
Steps
3
/
6
In a separate glass, add 2 sticks of NESCAFÉ® Classic and froth with a small amount of hot water until thick and creamy.
Steps
4
/
6
Add the sweetened condensed milk to the serving glass, then strain and pour in the brewed ginger infusion.
Steps
5
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6
Top with the frothed NESCAFÉ® coffee.
Steps
6
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6
Stir gently and serve warm.
Recipe video
NESCAFÉ Ginger Classic Latte
0:45
