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Mocha Frappe
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RECIPE

Mocha Frappe

Light froth, folded with a swirl of chocolate
Ingredients
6 Ingredients
Clock
5 minutes to make
Smooth chocolate flavours in every sip of this deeply delicious mocha frappe
Cold
Plants-Illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Classic
  • 9.00 cubes ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 140.00 ml cream
  • 1.00 tbsp chocolate syrup
  • 1.00 tsp vanilla extract
  • Whipped cream, chocolate shavings
Equipment
  • coffee glass 300 ml glass
  • coffee blender Blender
  • coffee jug 200 mol jug to mix
Mocha Frappe step 1
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Mocha Frappe step 2
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Mocha Frappe step 3
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Mocha Frappe step 4
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Mocha Frappe step 5
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Mocha Frappe step 6
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Prepare the coffee

Pour 2 tsps NESCAFÉ® Classic and 60 ml hot water into a jug. Add 1 tbsp chocolate syrup

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Bring the flavour
Add to the coffee 1 tbsp chocolate syrup and 1 tsp vanilla extract
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Bring the cold
Add the ice cubes into the blender and top with the chocolate, vanilla and coffee mixture. Top of with 140 ml cream
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Blend, blend, blend
Blend all the ingredients until combined and smooth
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Almost there…
Pour your Mocha Frappe into your favourite glass
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Bring the toppings

Feel extra indulgent? Top off your frappe with whipped cream and chocolate shavings

Get ready to sip.

Enjoy your Mocha Frappe!

Decadent chocolate meets bold, ice-cold coffee, for an any-time treat.

Mocha Frappe recipe

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