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Mocha Frappe
RECIPE
Mocha Frappe
Light froth, folded with a swirl of chocolate
5
minutes to make
Smooth chocolate flavours in every sip of this deeply delicious mocha frappe. Each refreshing sip reveals harmonious chocolate and coffee layers, topped with creamy foam for ultimate indulgence and delight.
Cold
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 9.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 140.00 ml cream
- 1.00 tbsp chocolate syrup
- 1.00 tsp vanilla extract
- Whipped cream, chocolate shavings
Equipment
-
300 ml glass
-
Blender
-
200 mol jug to mix
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
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6
Prepare the coffee
Pour 2 tsps NESCAFÉ® Classic and 60 ml hot water into a jug. Add 1 tbsp chocolate syrup
Step
2
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6
Bring the flavour
Add to the coffee 1 tbsp chocolate syrup and 1 tsp vanilla extract
Step
3
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6
Bring the cold
Add the ice cubes into the blender and top with the chocolate, vanilla and coffee mixture. Top of with 140 ml cream
Step
4
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6
Blend, blend, blend
Blend all the ingredients until combined and smooth
Step
5
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6
Almost there…
Pour your Mocha Frappe into your favourite glass
Step
6
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6
Bring the toppings
Feel extra indulgent? Top off your frappe with whipped cream and chocolate shavings
Get ready to sip.
Enjoy your Mocha Frappe!
Decadent chocolate meets bold, ice-cold coffee, for an any-time treat.
