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    Shaker
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  • gold martini
    Gold Martini
    You love being surrounded by friends and like to make them feel special.
    Frosty Honey Spice
    Frosty Honey Spice
    You like nothing more than an indulgent moment shared with a loved one.
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    Sparkle Spritz
    You're the life and soul of any party, never wanting to miss out on the fun.
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    Winter Berry Cosmo
    You are always looking to mix things up and try new experiences with those closest to you.
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    Gold Martini
    • 1 tbsp NESCAFÉ GOLD coffee
    • 50ml warm water
    • 1 tbsp sugar
    • 1 tsp almond bitters
      (or amaretto syrup)
    • 150ml oat milk
      (or any other milk)
    • Ice cubes
    • Cinnamon powder
    Mix NESCAFÉ GOLD coffee with sugar and warm water. Add to shaker with ice, milk and almond bitters. Shake and strain into glass. Sprinkle with cinnamon powder.
    gold martini
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    Frosty Honey Spice
    • 2 tbsp NESCAFÉ GOLD coffee
    • 80ml warm water
    • 2 tbsp honey
    • 70ml oat milk
    • Ice cubes
    • Cinnamon powder
    Mix NESCAFÉ GOLD coffee with warm water
and honey. Froth the oat milk with cinnamon until it’s doubled in size. Add the coffee to a mix of ice. Pour the foam on top of the coffee and sprinkle with cinnamon powder. Tip: Add honey in the milk before foaming for an even more indulgent drink.
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    Sparkle Spritz
    • 1 tbsp NESCAFÉ GOLD coffee
    • 50ml warm water
    • 20ml fresh orange juice
    • 100ml sparkling water
    • 3 shakes of ginger powder
    • Ice cubes
    • 1 orange slice
    Mix NESCAFÉ GOLD coffee, ginger powder and warm water together. Add orange juice to a glass of ice. Add sparkling water and top with the coffee mix. Garnish with orange slice.
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    Winter Berry Cosmo
    • 1 tbsp NESCAFÉ GOLD coffee
    • 60ml warm water
    • 80ml cranberry juice
    • 20ml fresh orange juice
    • 1 lime juice
    • Ice cubes
    • Ginger powder
    Mix NESCAFÉ GOLD coffee with warm water. Add to shaker with ice, cranberry juice, fresh orange juice, lime juice & powdered ginger. Shake and strain into glass. Tip: Garnish with a rosemary leaf
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