NESCAFÉ Classic

Start your off day right with the first sips of this classic. Let the intense taste of NESCAFÉ Classic awaken your senses to new opportunities as the rich aroma of this distinctive blend unfolds.

  • NESCAFÉ Classic
  • NESCAFÉ Classic
bean-leaf
NESCAFÉ Classic
  • Icon-beans_1_4
    Made from

    Finest blend of premium Arabica & Robusta beans

  • Nescafe_Vitamin
    Good to know

    100% real coffee

Blend

A Blend of Robusta Beans for Strong Taste

The perfect blend to give you the kick you need in the morning.

  • Instant Preparation
    Add 180ml of water to 1 teaspoon of NESCAFÉ Classic
  • Intense Taste
    Awaken your senses to new opportunities
  • Morning
    It's the best way to start your day right
NESCAFÉ Gold

Coffee Like Never Before

Rock Your Mornings

NESCAFÉ Classic captures the best coffee taste and freshly roasted coffee aromas, for a full-flavoured start to your day.

Compreender o café

More cheescake please!

The talk of every dinner party!

Ingredients

  • 170 g
    Grounded digstive biscuit
  • 125 g
    Melted butter
  • 2 tbsp
    Sugar
  • 230 g
    Cream cheese
  • 3
    Eggs
  • 225 g
    Sugar
  • 5 tsp
    NESCAFÉ Red Mug
  • 230 ml
    Sour cream
  • 2 tsp
    Vanilla
  • Caramel syrup
  • As desired
    Whipped cream

Method of Preparation

1) Preheat the oven to 175 C
2) Add some oil to the bottom of a 22 cm pan
3) Mix the biscuit with the melted butter and 2 tbsp of sugar
4) Add the biscuit mix to the the pan and use your hand to press it till it is spread across the pan
5) Bake for 8 min and let it cool down
6) Turn down the oven heat to 165 C
7) Mix the cream cheese with the sugar while blending
8) Add the eggs one by one to the cream mixture while whisking 
9) Mix the sour cream, NESCAFÉ and the vanilla extract
10) Pour the sour cream mixture on top of the biscuit layer
11) Bake the cheesecake for 65 minutes
12) Turn off the oven
13) Open the oven and leave the pan inside for 15 min
14) Take the cheesecake out and let it cool under room temperature
15) Cover it after it cools down and put in the fridge for 8 hours
16) Take it out if the pan, cover it with the caramel syrup and enjoy!