Dalgona
This candied coffee recipe from Korea recently became viral because of how simple it is to make, and how the finished product is perfect for your Instagram feed! It's a dessert coffee on its own, but since you already make this for enjoyment, let's have a little more fun with it!
What you Need
- NESCAFÉ GOLD
- NESTLÉ Fresh Milk
- White Sugar
- Brown Sugar
- Water
Equipment
- Whisk
- Bowl
- Glass
- Teaspoon
- Water Heater
Create It!
- Heat a small amount of water until boiling point. You will only need 2 tablespoons of it.
- Mix in a bowl:
* 2 tbsp of NESCAFÉ GOLD
* 1 tbsp of white sugar
* 1 tbsp of brown sugar
* 2 tbsp of boiling water - The success of your coffee is in how you mix it. Be prepared to mix for 5-10 mins at a fast pace. Alternate between circular, zig zag, and side to side motions. It should be fluffy and stable when ready.
- Once fluffy, golden, and stable, set aside.
- Quickly put some ice up to 2/3 of your glass. Pour in NESTLÉ Fresh Milk but leave enough room for your candied coffee cloud.
BONUS:
Want to have more fun with it? Here are a few recommendations:
- Put crushed KitKat on top
- Add some honey for a bit more balance and a more complex sweetness
- Sprinkle with cinnamon for some holiday cheer. Chocolate or salted caramel syrups work as well.
Reviews
Stay connected
Follow us on our social media accounts to get even more tasty content.
