Salted Caramel Frappe
There are 5 basic tastes: salty, sour, bitter, sweet, and umami. Umami is a pleasant savory taste and mouthfeel that is achieved with well-balanced food and drinks.
The salty flavor isn't the most common in beverages, but it's a good taste to round off bitterness and saltiness.
Caramel is usually sweet and buttery, and salted caramel is a step up in terms of flavor complexity in beverages and pastries.
Try to add it in your black coffee or latte next time, or try this recipe and see how you like it!
What you Need
- NESCAFÉ GOLD
- NESTLÉ Fresh Milk
- Salted Caramel Sauce
- Ice Cubes
- Blender
- 1 Glass
- 1 Teaspoon
- 1 Tablespoon
Create It!
- Melt 200g brown sugar in a pan over medium heat
- Once melted, add 200ml of water proportionate to the brown sugar
- Add 2 tbsp butter. Mix until mixture is melted again and nicely incorporated
- Prepare 1/2 cup of NESTLÉ All Purpose Cream, but add in 3 or 4 pours. This is to keep the temperature of the batch hot
- Switch off heat, and slowly add the NESTLÉ All Purpose Cream. Mix until fully incorporated.
- Add 1 tsp of NESCAFÉ GOLD inside the blender
- Pour 1 cup NESTLÉ Fresh Milk in blender
- Put 4 tablespoons of salted caramel sauce in the blender
- Add 5-6 ice cubes into the blender
- Blend until the consistency is smooth
- Pour and serve!
- Rim the glass with rock salt or sprinkle on top to finish the drink
- OPTIONAL: Add whipping cream and drizzle with more caramel syrup!
- 1 tsp NESCAFÉ GOLD
- 120g of ice cubes (5-6 pieces)
- 1 cup NESTLÉ Fresh Milk
- 4 tablespoons of salted caramel sauce
To make salted caramel syrup
TROUBLESHOOTING
- add as much water as you want to achieve desired thickness
- if too watery, leave in heat while mixing to reduce sauce
- cream incorporates best when hot, but do not overexpose to heat to avoid separation
PROCESS
QUICK PROCESS
Reviews
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