What you Need
- NESCAFÉ GOLD
- NESTLÉ Fresh Milk
- White Chocolate Syrup (unsalted butter, NESTLÉ All Purpose Cream)
- Sugar Syrup
- Water
Equipment
- 1 Teaspoon
- 1 Table spoon
- 1 Cup
- 1 Blender
Create It!

- Heat the NESTLÉ All Purpose Cream in a heavy pan
- Once it starts to boil, remove from heat
- Immediately add the unsalted butter and white chocolate chips. Cutting them into small thin pieces allows them to melt faster in the pan
- Chill
- Add 1 teaspoon of NESCAFÉ GOLD into your blender
- Add 2 tablespoons of white chocolate sauce
- Add 4 teaspoons of sugar syrup
- Pour 1/2 cup of NESTLÉ Fresh Milk
- Add 2 tablespoons of water
- Blend. Enjoy!
WHITE CHOCOLATE SYRUP RECIPE (optional)
Use a 1:2 ratio of NESTLÉ All Purpose Cream to white chocolate
WHITE CHOCOLATE MOCHA RECIPE