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อเมริกาโน่ ยูซุโซดา (Americano Shaken Yuzu)
Dairy free
Ingredients
Serves
1
- 1.00 sachet NESCAFE Americano Original
- 20.00 ml Cold water
- 2.00 pumps ( 40.00 ml ) Yuzu flavor syrup
- 90.00 ml Soda
- 1.00 glass Bingsu ice flakes
- 2.00 tablespoons Yuzu jelly
- Orange slices and rosemary for decoration.
- How to make yuzu jelly
- 4.00 gelatin sheets
- 400.00 milliliters water
- 150.00 grams Yuzu syrup
Equipment
-
Glass to serve
Step
1
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4
Step
2
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4
Step
3
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4
Step
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4
Step
1
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4
Brew NESCAFE Americano Original with cold water until completely dissolved and set aside.
Step
2
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4
Pour yuzu syrup into a serving glass, followed by soda, stir until completely dissolved. add yuzu jelly
Step
3
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4
Then add bingsu flake ice to fill the glass. Slowly pour coffee on top and decorate with rosemary and orange slices to look beautiful.
Step
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4
How to make
Soak the gelatin sheets. in water mixed with ice Soak the gelatin sheets until they swell. Boil water, turn off the heat, add yuzu syrup, stir until dissolved, followed by gelatin sheets. Stir to dissolve well. Pour into a container and refrigerate to set. Scoop and serve with drinks.
Interesting tips for making drinks
NESCAFE Americano Original can be brewed with cold water, making the coffee taste more delicious.
