Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (just wait for the small bubbles to appear. No need to boil so you can save on energy)
STEP 2
Mix 160ml of milk and 6 white chocolate squares in a saucepan and heat until hot to the touch, but not simmering
STEP 3
Whisk for a minute until frothy. Preferably, use an electric whisk
STEP 4
Pour the chocolatey foam into the coffee. Top with whipped cream