NESCAFE White Chocolate Mocha
This is a recipe for those who love almonds (and coffee!). It’s deliciously toasty
NESCAFE White Chocolate Mocha
- NESCAFÉ Gold 2 tsps (4g)
- Hot water 2 tbsps (30ml)
- Milk 160ml
- white chocolate 6 squares
- Whipped Cream & White chocolate shavings optional
Recommended
Delicious, fragrant
Crafted with altitude grown Arabica beans ground 10 times more finely to...
Create It!
STEP 1
Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (just wait for the small bubbles to appear. No need to boil so you can save on energy)
STEP 2
Mix 160ml of milk and 6 white chocolate squares in a saucepan and heat until hot to the touch, but not simmering
STEP 3
Whisk for a minute until frothy. Preferably, use an electric whisk
STEP 4
Pour the chocolatey foam into the coffee. Top with whipped cream
STEP 5
Add some white chocolate shavings
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