Dust generously each slice with brown sugar for caramelization. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry
STEP 3
Mix 2 teaspoons (4g) of NESCAFÉ Classic/Gold with 170ml of hot water (just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well
STEP 4
Take the oranges out of the oven. Top with the dried orange slices and serve hot