NESCAFE Iced Macchiato
Iconic, ice-cold and refreshing. We’ll show you how you can easily make this with NESCAFÉ
NESCAFE Iced Macchiato
- NESCAFÉ Gold Crema 2 tsps. (4g)
- Freshly boiled water 2 Tbsps. (30ml)
- Brown sugar 1 tsp. (4g)
- Cold low fat milk 160ml
STEP 1
Mix the instant coffee with the hot water. Stir it well, and leave to chill
STEP 2
Froth the milk with a handheld frother for 3 minutes. If you’re using sugar, add it before frothing. You’re aiming for a foam layer of 2 fingers thick - 35mm, to be precise
STEP 3
Pour the foamed milk into the glass over the ice cubes
STEP 4
Slowly pour the chilled coffee brew into the milk foam. Aim for the centre to create those iconic macchiato layers
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