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Explore the world of coffee tasting
Know Your Coffee
Explore the world of coffee tasting
Because coffee has so many complex tastes and aromas, highly trained tasters play a vital role in coffee tasting to ensure coffee quality. It takes years of practice and experience to identify and judge coffee quality. Every respectable coffee company will have their own professional tasters; it’s the best way to guarantee the quality and consistency of every uplifting cup.
How we ensure NESCAFÉ® coffee taste and quality
After coffee is harvested
After harvesting, coffee cherries go through milling. This removes the outer fruit as well as the parchment-like skin around the bean. The end result is called green coffee, and quality-control at this stage is vital. Our experts work closely with our coffee suppliers in every country of origin. It’s the only way to make sure the coffee we use lives up to the world-famous NESCAFÉ® name.
Before coffee is shipped
We work closely with all our coffee suppliers through our network of six specialist coffee quality-control centres around the world. We also help coffee suppliers adhere to the latest food safety measures. Finally, our NESCAFÉ® professional tasters will thoroughly test the quality of our coffee before it is even shipped.
These days, professional coffee tasters are so well trained that they will all agree very closely on the exact characteristics of any coffee they taste.
In our factories
The beans undergo one last quality test when they finally arrive at our factories, before the coffee is used to make your favourite NESCAFÉ®. We also have professional tasting teams in every NESCAFÉ® plant worldwide. Satisfying their expert taste-buds is just the last of many quality tests that help guarantee the fresh, delicious taste of every cup of NESCAFÉ®.
This is how we’re able to have a lasting impact, working with our partners big and small to keep making your coffee better, tastier and more sustainable.
The language of coffee tasting
Expert coffee tasters need to understand the subtle differences between coffees. How has the way the coffee was grown, milled and roasted affected the final flavour? Did the type of soil the tree was planted in make a difference? Or maybe the way it was watered and fed? Even the type of bags the beans have been stored in could change that final flavour.
In fact, many experts in the coffee-tasting profession use a book called the Sensory Lexicon. It’s a bit like an insider’s guide to the strength of the different flavours in coffee. It lists more than 100 different flavours, and they’re organised into groups such as:
- Floral, spices, sweet, cocoa
- Fruity, green/vegetative
- Roasted, cereal, nutty
There can be many flavours in each group. For example, the ‘sweet’ group of flavours includes molasses, maple syrup, brown sugar, caramelised, honey and vanilla.
Awakening the senses to quality
It takes many years of experience to become a respected coffee taster. To qualify as a professional taster, you’ll need to be an expert in ‘cupping’ – the technique for identifying the complex tastes and aromas in coffee. You’ll learn about:...
Le Nez du Café Aroma
Appreciating the 36 basic scents of coffee
Sensory skills
Judging the strength of various tastes like sweet, sour and bitter
Peer calibration
Blind-tasting coffee so you can match the judgment of experienced tasters
Becoming a coffee taster
If you research coffee-tasting courses, you’ll probably find a local organisation that can help guide you towards a professional qualification. You’ll need lots of dedication to study for and pass the exams and practical tests that will develop your tasting skills and coffee know-how.
Coffee knowledge
Coffee tasters also need to understand the entire coffee journey. This knowledge helps them spot ways to improve a coffee’s quality before it arrives in your cup. You’ll need to know about:
The foundations of coffee
The agriculture and science behind the coffee journey
Coffee processing
How coffee is stored, milled and roasted
Coffee quality
The way coffee is handled during its journey, and how it can affect the coffee’s final quality
Coffee taste
It’s certainly a lot to take in! But this dedication to the craft of coffee tasting is what makes our coffee taste that little bit better. Whether you’re inspired to develop these skills to help you make a difference in your world, or if it’s just for the simple appreciation of a great cup of coffee, enjoy every sip of the journey with NESCAFÉ®.
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What is an iced coffee?
What is an iced coffee?
Is there anything better on a hot summer's day than sitting back, relaxing and enjoying an iced coffee? But exactly what is an iced coffee? Read on to have all your questions answered.
Make your day a little cooler
An iced coffee is basically a cold version of your favourite coffee. But unike a regular coffee, ice is added to the hot espresso and milk to make it even more refreshing!
Who said cold can't mix it with hot?
Just like a regular coffee, the iced version can include frothy or steamed milk, if that's how you'd like to make your version. But because of the ice you may find less milk is added to an iced coffee. If for some reason it’s too milky, another shot of espresso can be added.
You will probably notice that the flavours of a regular coffee and an iced one are quite different; an iced coffee tends to be less sweet.
Iced coffee vs iced latte - what’s the difference?
Both drinks are coffee-based, and require ice. However, the biggest difference is likely to be the amount of milk added. An iced latte has a larger amount of chilled milk added to it, whereas a regular iced coffee can have no milk at all or just a small amount.
Because the coffee to milk ratio is different in these two drinks, an iced latte is likely to have less coffee content than an iced coffee. Therefore, an iced latte will be sweeter than an iced coffee. Another difference is the preparation. While an iced latte is not just a latte cooled down, an iced coffee can be made with espresso that is then chilled and poured over ice. A small amount of milk can then be added to taste.
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What is an espresso?
What is an espresso?
An iconic drink around the world, and the base of more delicious coffee drinks than we can count. But why is the espresso so special? Is it the best type of coffee? What made it so popular? Keep reading to find out.
Awaken your senses
Espresso is a delicious concentrated form of coffee, served in shots. It’s often the coffee base of many other beverages, such as cappuccino, latte, americano and macchiato. An espresso is intense and bold, but nonetheless delicious, and usually served in small demitasse-style cups for this reason.
Caffeine content in espresso
Espresso has the reputation of having a high caffeine content. However, this depends on how much is drunk. Typically, espresso contains 29 to 100 milligrams of caffeine in a single shot. A double shot will contain between 58 to 185 mg of caffeine.
Espresso is known to contain a high caffeine content, but this depends on how much is drunk. It typically contains 29 to 100 mg of caffeine in a shot. A double shot contains 58 to 185 mg of caffeine.
Espresso origins
As with many famous coffee recipes, the espresso was invented in Italy, around 100 years ago, and is credited to a man by the name of Luigi Bezzera, from Milan. He was the first to use a steam-pressure method of brewing coffee, which produced a strong cup of coffee faster than ever before. In fact, the name ‘caffé espresso’ translates to ‘pressed out coffee’, referring to the water being pushed through the finely ground coffee at a very high pressure. Espresso became increasingly popular when demand for coffee grew in the late 1800s and early 1900s. By the 1940s, the process of making espresso had been refined, creating the espresso known and used around the world today.
Espresso vs regular coffee - what’s the difference?
Espresso is the base of almost every type of coffee. Baristas making espresso use water under high amounts of pressure to force its way through compacted ground coffee, which makes a thick, syrupy liquid, with a gorgeous light brown foam layer on top, called the crema. That's the main difference - other coffee types rely on a slower filtering process, allowing hot water to slowly sift through coffee grounds. Espresso also relies on a much finer bean grind, while regular coffee works perfectly with medium ground beans.
Now that you know what an espresso is, discover NESCAFÉ® instant espresso here.
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Non-Dairy Guide
The Barista Guide to Non-Dairy
Lots of people are swapping milk or cream in their coffee for dairy alternatives, but which is the best non-dairy for coffee? Here’s how they affect taste and texture, and a bit about how they’re made.
Oat-based drinks
GOOD TO KNOW...
These are many people’s favourite alternative to dairy milk. They often have a full-bodied consistency that can help create a rich and satisfying drink. And, because oats themselves have a mild taste, oat-based drinks shouldn’t change the taste of your coffee that much.
HOW DO THEY TASTE?
These are many people’s favourite alternative to dairy milk. They often have a full-bodied consistency that can help create a rich and satisfying drink. And, because oats themselves have a mild taste, oat-based drinks shouldn’t change the taste of your coffee that much.
HOW ARE THEY MADE?
They’re made from soya beans, which are usually soaked, ground, boiled and filtered. The different brands of soya drink are made using slightly different techniques, and that’s why there are drinks that range from thin and watery to thick and creamy.
Soya-based drinks
GOOD TO KNOW...
These have been available for many years, but they need to be treated with a bit of care. Soya drinks without preservatives can separate when added to the hot coffee. That’s why experienced baristas pay particular attention to the temperature of the soya drink when they’re adding it to the coffee.
HOW DO THEY TASTE?
It really depends on which one you choose. Soya drinks can make your coffee taste a bit “beany”, but they usually give coffee a nice, smooth consistency. Some baristas say that the soya flavour can complements South American coffees but can be too powerful for the fruity notes of African beans.
HOW ARE THEY MADE?
Usually, they’re made from oats that have been roasted at low temperatures to add flavour. That’s really similar to coffee-roasting: using heat to release flavours that would otherwise be hidden. Water is then added to the roasted oats, then it is filtered to create the final drink.
Coconut-based drinks
GOOD TO KNOW...
Coconuts are naturally quite sweet, so these drinks are sometimes blended with other non-dairy alternatives so that they appeal to as many people’s tastes as possible.
HOW DO THEY TASTE?
Coconut drinks can make your coffee taste sweet, so you might want to test a few different types to find the one that truly tickles your taste buds.
HOW ARE THEY MADE?
They’re made from the white flesh of the coconut, which is usually grated, boiled or simmered, then filtered through cheesecloth. The drinks themselves can be thick or thin, depending on the exact technique and recipe.
Almond-based drinks
GOOD TO KNOW...
Almonds keep a lot of their distinctive nutty flavour, so an almond drink might work well for you if you’re happy to change the character of your coffee. Try an almond alternative for yourself: it might just give your coffee a completely new deliciousness.
HOW DO THEY TASTE?
Almond drinks are now a big favourite in barista-run cafés. Some people say they can make coffee taste a little bitter, so it’s a good idea to experiment with different almond drinks to find the one you like.
HOW ARE THEY MADE?
Naturally, the makers of almond drinks all follow their own unique processes and ingredients, but the basic method is to soak almonds in water, then filter the results to create the final drink.
Rice-based drinks
GOOD TO KNOW...
Some people say that rice-based drinks can be a bit watery, but that might be exactly what you’re looking for. Everyone’s tastes are different, so why not give them a go?
HOW DO THEY TASTE?
Rice-based drinks don’t have much flavour naturally, so they shouldn’t change the taste of your coffee much. On the other hand, they’re not very creamy, so the texture of your coffee perhaps won’t feel as luxuriant.
HOW ARE THEY MADE?
They’re usually made from brown rice, which is milled, diluted with water and then filtered.
Find your favourite non-dairy drink
There’s such a huge variety of non-dairy drinks. One of them is sure to be right for you, but it might take some experimenting to narrow down your favourite.
IF YOU LIKE…
- Natural-tasting coffee: try some oat-based drinks, as they really can taste similar to dairy milk
- Highly flavoured coffee: give almond-based drinks a go. You can use the almond flavour to create your very own nut-inspired taste
- Lovely thick foam: go for almond- and oat-based drinks. Their particular blend of plant proteins build a strong foam that’s great for latte art
Which is best for latte art?
Traditionally, the foam that baristas create comes from the proteins in dairy milk. So, if you use a plant-based drink instead, the results will usually be different.
Baristas definitely prefer almond and oat drinks. But do take your time and do some experimenting. If you’re going to make latte art at home, we recommend trying several different drinks to find the one that foams best using your equipment.
Where Do Coffee Beans Come From?
Where Do Coffee Beans Come From?
Coffee has become a staple drink in our daily life. It seems like everything starts with strong coffee. And many people agree that starting the day with the first cup of coffee makes you feel alert, refreshed, and energized. But most people don't understand where the coffee beans come from?
If you want to know about the coffee beans you brew. You're on the right track. We've put together this guide to give you all the information about coffee beans. Let's continue reading to clear up your questions about coffee.
Where Do Coffee Beans Come From?
Coffee beans come from the coffee plant, which is a very tall perennial shrub. (However, farmers usually prune branches to about 5 feet to facilitate harvesting.) Coffee cherry fruits grow from these coffee trees. Each fruit has two coffee beans inside.
- On average Coffee plants take about a year to begin blooming fragrant white flowers.
- Then four years later it will begin bearing fruit.
- It takes approximately 10 years for these coffee plants to begin producing commercial crops.
These are the coffee beans that are most valuable to farmers. The average lifespan of a coffee plant is generally between 30-40 years, but depending on care, it can live much longer! When the coffee beans begin to ripen and are ready to be harvested. The coffee will turn red. But you must keep an eye on when you should keep it. Picking too early or too late can have a profound effect on the final flavor.
Where is coffee grown?
Most coffee trees are grown in areas known as “The Bean Belt,” which is the area around the equator between the Tropic of Capricorn and the Tropic of Cancer. This is where the capital is located and is a world-class coffee growing area such as Brazil, Vietnam [coffee capitals of the world such as Brazil, Vietnam], Colombia, Indonesia, and Ethiopia. Because it is a fertile area suitable for growing coffee, which makes it grow well.
Interestingly, the area where coffee beans are grown can change the flavor of the coffee. Environmental conditions such as climate, altitude, and even soil type can affect the flavor of the coffee beans produced.
Different types of coffee trees provide Is the yield of coffee beans different?
Of course, there are over 120 different varieties of coffee plants, each producing different types of coffee beans. But most of the coffee we consume comes from only two varieties: Robusta. (also known as Coffee Robusta or Coffee Canephora) or Arabica (Coffee Arabica) or a mix of both. The two varieties differ in taste, growing conditions, and price.
Arabica coffee beans
Arabica coffee beans are one of the most popular types. It is believed to be one of the first coffee varieties to have been grown using its roots since 1000 BC. Coffee beans are generally oval. There is a prominent pleat in the middle. And is larger than Robusta coffee beans.
Coffee drinkers love these beans. It is known for its refreshing and complex flavor. It tends to have a sweeter, more subtle flavor with fruity, floral, chocolate and nut tones, although it has a higher acidity.
Generally, Arabica coffee beans are more expensive than Robusta. This is because it is more complex. And it requires more specific cultivation requirements, such as weather conditions and altitude for growing. Typically, Arabica coffee beans are grown at altitudes between 500 m and 2,500 m. low caffeine Currently, Latin America Brazil is the largest producer of Arabica coffee.
Robusta coffee beans
Robusta is generally grown in Africa, Vietnam, and Indonesia. Robusta has a lower acidity level than Arabica coffee. This means that the flavor will be less sweet. Because it has a more normal acidity. In addition, the combination of flavors is deeper and more intense. Robusta will smell like wood or burnt rubber. This is a popular choice for espresso. Because it has a rich flavor and a thick, soft foam layer.
Robusta is grown at altitudes up to 1,000 m and produces faster than Arabica, which takes several years to mature. It also produces more fruit per tree. Additionally, it is less vulnerable to pests and weather conditions. And this is the main reason why Robusta is cheaper than Arabica. Another thing to keep in mind is that Robusta coffee beans have a higher caffeine content.
In general, Robusta coffee beans are smaller and rounder than Arabica beans, are lighter in color, and have a less pronounced central crease
We clearly explain that What types of coffee beans do we use in our Nescafe products? You will see this information on the product pages of this website. Some coffees use only Arabica or Robusta beans. While other types of coffee use a mix of these two types of coffee beans.
See more Nescafe products.
From Nescafe Gold to Nescafe ready-to-drink, we have created coffee for every taste and occasion.
Roast Coffee and How to drink coffee for your health
Roast Coffee and How to drink coffee for your health
For coffee lovers, there is nothing better than tasting its unique flavor. Along with a fragrant scent of a cup of coffee in the morning of the day And did you know that on October 1st, it is observed as International Coffee Day? A day when coffee lovers around the world come out to celebrate their favorite beverage.
In addition to the unique aroma and taste of coffee, it also contains other substances such as caffeine and antioxidants that are good for the body. But one of the secrets of drinking coffee to get the benefits that many people may not know is that the 'coffee roasting level' will affect the important substances within the coffee beans that will affect our body
Delving deeper into the differences in coffee roasting levels
Coffee roasting is taking raw coffee beans (green beans) and roasting them through heat at different levels according to time. The coffee roasting level is divided into 3 levels as follows.
1. Dark roast coffee
Dark roasts take the longest to roast. This gives the coffee beans a dark color that is almost black and a lot of coffee oil coating the surface of the beans. The sweet and sour taste will disappear completely. The smell will have a slightly burnt smell. Smoky caramel The coffee body will be strong. The coffee color will come out clearly. Has a clear fragrance Therefore, it is suitable for people who like strong coffee and coffee menus mixed with milk because you will get roasted coffee with a strong, delicious taste and full coffee aroma.
2. Medium roast coffee
Roasting gives the coffee beans a darker color and makes the coffee's surface slightly shiny. The taste of the resulting coffee is moderately strong with a slightly bitter, sweet, and sour taste. Can be used to make both cold and hot menus. This is a very popular coffee roasting level.
3. Light roast coffee
Light roasting involves exposing the coffee beans to very little heat. The coffee beans are a light brown color like cinnamon and do not contain much oil. Light roast coffee Most have a sour taste. Fruity aroma Not too dark Makes you feel refreshed when drinking. Light roasting can be used for both hot and cold coffee. But if it is done in cold form, the amount of water may be required as appropriate for the coffee variety.
According to various studies, it has been found that coffee contains antioxidants. “Chlorogenic acid” but it is found in abundance in light and medium roast coffee. Because when heated, this antioxidant will decompose. But on the contrary, dark roasted coffee has been found to increase the function of "Glutathione" and the function of "Vitamin E" which are important substances in the body's antioxidants. Including coffee, there is a substance that helps us stay awake like "caffeine" as well.
The method of drinking coffee to stay healthy can be easily followed as follows.
1. The appropriate amount for drinking coffee is no more than 3 - 4 cups per day or receiving no more than 300 milligrams of caffeine per day.
2. Choose to drink less sweet coffee, choosing “black coffee” is the best, or if you like milk coffee or latte, you can still drink it. But don't forget to reduce your sugar intake to maintain energy and good health.
3. Drink coffee with a good snack such as a tuna sandwich, fruit, low-fat yogurt, etc. because it will help slow down the absorption of caffeine into the bloodstream. and to receive other nutrients including carbohydrates, proteins, fats, vitamins and minerals completely. น
Health benefits of coffee
Drinking coffee in the right amount or no more than 3 - 4 cups per day regularly. In addition to helping to be refreshed and alert, it also has other health benefits because we will receive antioxidants in coffee. This will help slow down aging, reduce inflammation, and help with immune function. And in addition, coffee has other benefits such as
1. The brain is alert, reducing fatigue
Because the caffeine in coffee stimulates the secretion of dopamine, which is a substance that keeps us awake. Reduce stress and brain fatigue This is another one of the benefits of coffee that makes it a popular drink.
2. Increase adrenaline hormone levels.
Drinking coffee increases adrenaline levels, causing the body and the various responses around us to be more efficient at work and use more energy, allowing us to burn more energy as well.
3. Improve memory
Because drinking coffee with caffeine helps us stay awake and concentrate on work and improving memory, especially in the morning. It has also been found that drinking caffeinated coffee can help prevent Alzheimer's disease.
4. Burn fat, control weight
Because drinking roasted coffee will increase the breakdown of fat. Increases body temperature, causing more energy to be used. And if you drink it before exercising, it also helps the body reduce the breakdown of glycogen or food that the body has stored in the form of carbohydrates. It also helps increase concentration during exercise.
5. Healthy heart
Although coffee makes the heartbeat faster. But studies have found that drinking caffeinated coffee can help reduce the risk of death from cardiovascular disease. Including reducing the risk of heart failure. This may only be an effect for people who already drink coffee regularly.
Once you know the benefits of coffee like this Try making coffee your favorite morning or afternoon drink. You can choose to drink roasted coffee, whether it be a dark, medium, or light roast level according to your preference. From coffee products produced from finely ground roasted coffee beans of good quality. It has a sweet smell. Provides a mellow taste with little or no sugar.
And try to control the amount of sugar to the right amount without adding more sweetened condensed milk. You should also drink the right amount, which is no more than 3 - 4 glasses per day or get no more than 300 milligrams of caffeine. In addition, you should take care of your body to be healthy by choosing to eat nutritious foods. Always exercise regularly. and taking care of your mind to be clear in a way #3อ.มีสไตล์ คลิกNo matter what kind of lifestyle you have, you can start taking care of your health with easy to follow methods.
NESCAFE Blend and Brew
NESCAFE Blend and Brew
Savour the delicious aroma Rich and soft, a new perfect fit of 3 in 1 instant coffee bags, Nescafe Blend & Brew, a new formula, the first innovation of fresh coffee in ready-made bags in Thailand by mixing 2 premium quality finely ground roasted coffee varieties, both Arabica and Robusta coffee Which uses special technology exclusive to Nescafe to help retain the aroma. Make the taste more fragrant, more delicious, darker but softer.
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NESCAFE Blend and Brew Rich Aroma
Instant coffee 3 in 1 that is fresh coffee, soft and aromatic , blend of roasted and ground coffee, Arabica and Robusta, rich aroma.. delicious, mellow.
NESCAFE Blend and Brew Espresso Roast
Aromatic, Dark but perfectly soft, by combining fresh coffee in the bag in the form of finely ground roasted coffee from Arabica and Robusta in Nescafe Blend and Brew Espresso Roast.
NESCAFE Blend and Brew Less Sugar
Aromatic, Intense but softer and more perfect. Combining fresh coffee in a sachet form finely ground roasted 2 coffee varieties, Arabica and Robusta, in Nescafe Blend and Brew, low sugar formula.
NESCAFE Blend and Brew No Sugar
Aromatic, Dark but perfectly soft, blending fresh coffee in a bag in the form of finely ground roasted coffee from 2 coffee varieties, Arabica and Robusta from Nescafe Blend and Brew No Sugar.
NESCAFE Blend and Brew Black Roast
Dark roast coffee. Instant coffee that is aromatic and strong to another level, Let you explore the delicious aroma and mellow taste. Intense and pleasing in every sachet
Type of Coffee
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NESCAFE Black Roast
NESCAFE Black Roast
Discover 3 types of intense coffee.
Explore intense coffee drinking from the creation of quality coffee beans that have been roasted for an extra long time to enjoy a new level of intense aroma, Savour you in the perfect aroma and delicious taste. Ready to start a new day with an intensity that pleases you.
Watch the video of Nescafe Black Roast. Click on the picture!
Nescafe Robusta Black Roast
Dark roast by roasting coffee at a high temperature and being able to control the time precisely. By being able to roast coffee to be darker than at present. which makes the coffee stronger The aroma of coffee is more intense, more bitter, and less sour than before.
Nescafe Redcup Black Roast
Dark roast that creating quality coffee beans that are roasted for an extra long time with a delicious, fragrant aroma. Another level of intensity for you to enjoy the delicious aroma and mellow taste that goes perfectly with the glass.
Nescafe Blend and Brew Black Roast
Dark roast, strong coffee. In the form of ready-made coffee that is aromatic and strong to another level, allowing you to indulge in its delicious aroma and mellow taste. Intense and pleasing in every sachet.
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