Ingredients
Serves
1
- 2.00 tsps ( 4.00 g ) NESCAFÉ Gold
- 170.00 ml Hot water
- 30.00 g Brown sugar
- 0.50 mid-sized Orange
Equipment
-
mug to serve
Recommended
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Cut half an orange in thin slices
Step
2
/
4
Dust generously each slice with brown sugar for caramelization. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry
Step
3
/
4
Mix 2 teaspoons (4g) of NESCAFÉ Classic/Gold with 170ml of hot water (just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well
Step
4
/
4
Take the oranges out of the oven. Top with the dried orange slices and serve hot
