Ingredients
Serves
1
- 2.00 tsps ( 4.00 g ) Nescafé Gold Crema
- 2.00 Tbsps ( 30.00 ml ) Freshly boiled water
- 1.00 tsp. Brown sugar
- 195.00 ml Cold water
Equipment
-
Glass to serve
Recommended
STEP
1
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4
STEP
2
/
4
STEP
3
/
4
STEP
4
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4
STEP
1
/
4
Mix the instant coffee with the hot water
STEP
2
/
4
Add the sugar, if you’re using it. Stir it well, and set it aside
STEP
3
/
4
Add the ice cubes to a tall glass
STEP
4
/
4
Pour the cold water over the ice cubes, leaving some room for the coffee. Gently stream in the coffee
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