Ingredients
Serves
1
- 2.00 tsp. NESCAFÉ Gold Crema Intense
- 30.00 ml. Hot water
- 2.00 tablespoon Honey
- 2.00 pump Lemon Rantcho Syrup
- 100.00 ml. Perrier Strawberry
Equipment
-
Glass to serve
Recommended
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Put honey and Lemon Rantcho Syrup into a glass, stir until dissolved.
Step
2
/
4
Fill the glass with ice. Followed by Perrier Strawberries set aside.
Step
3
/
4
Scoop coffee into a brewing glass. Follow with hot water and stir well. Pour into a beverage glass.
Step
4
/
4
Decorate with lemon. and a mint bouquet Ready to serve immediately while cooling.
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