RECIPE
NESCAFE Iced Macchiato
5
minutes to make
Iconic, ice-cold and refreshing. We’ll show you how you can easily make this with NESCAFÉ
Ingredients
Serves
1
- 2.00 tsps. ( 4.00 g ) NESCAFÉ Gold Crema Intense
- 2.00 Tbsps. ( 30.00 ml ) Freshly boiled water
- 1.00 tsp. ( 4.00 g ) Brown sugar
- 160.00 ml Cold low fat milk
Cold low fat milk
-
Handheld milk frother
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Mix the instant coffee with the hot water. Stir it well, and leave to chill
Step
2
/
4
Froth the milk with a handheld frother for 3 minutes. If you’re using sugar, add it before frothing. You’re aiming for a foam layer of 2 fingers thick - 35mm, to be precise
Step
3
/
4
Pour the foamed milk into the glass over the ice cubes
Step
4
/
4
Slowly pour the chilled coffee brew into the milk foam. Aim for the centre to create those iconic macchiato layers
More Iced coffee recipes for you to try
Need to cool down? Mix, sip, and enjoy your perfect NESCAFÉ® Iced coffee recipe.
