Ingredients
Serves
1
- 1.00 sachet Nescafe Latte Caramel Biscuit
- 2.00 sachet Nescafe Latte Milk Tea Espresso
- 0.50 measuring cup Hot water
- 1.00 tsp. Gelatin powder
- 0.30 glass Hot water
- 1.00 glass Ice
- 0.25 measuring cup Whip cream
Equipment
-
Glass to serve
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Pour all the caramel jelly ingredients together and stir until dissolved.
Step
2
/
5
Pour into the prepared glass and refrigerate for 30 minutes to set.
Step
3
/
5
Mix Nescafe Latte, Milk Tea, Espresso with hot water and let cool for 5 minutes.
Step
4
/
5
Pour Nescafe Latte Milk Tea Espresso into a jelly glass filled with ice.
Step
5
/
5
Whip the whipped cream until fluffy, pour it onto a glass and decorate as you like.
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