Ingredients
Serves
1
- 2.00 sachets Nescafe Latte Milk Tea Espresso
- 6.00 tablespoon Hot water
- 15.00 pieces Biscuits
- 1.25 bowl Mascarpone cheese
- 1.50 tablespoon Sugar
- 0.50 bowl Fresh cream
- 4.00 tablespoon Icing
Equipment
-
Glass to serve
Recommended
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
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6
Mix mascarpone and sugar together.
Step
2
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6
Mix fresh cream and icing together and beat for about 5 minutes.
Step
3
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6
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Step
4
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6
Add the whipped cream and mix with the mascarpone. Set aside.
Step
5
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6
Alternate layers of biscuits with mascarpone cream.
Step
6
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6
Top with whipped cream, sprinkle with cocoa, and decorate with fruit of your choice.
