Ingredients
Serves
1
- 2.00 tsps ( 4.00 g ) NESCAFÉ Gold Crema Intense
- 2.00 tbsps ( 30.00 ml ) Very hot water
- 170.00 ml Almond milk
- 0.50 tsp Almond or vanilla extract
- 2.00 tsps ( 4.00 g ) Sliced almonds
Equipment
-
Mug to serve
Recommended
Step
1
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5
Step
2
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5
Step
3
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5
Step
4
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5
Step
5
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5
Step
1
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5
Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water
Step
2
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5
Heat some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Be careful not to let them burn
Step
3
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5
Heat 170ml of almond milk until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug, add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
Step
4
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5
Whisk the mix for a minute until frothy. Preferably, use an electric whisk
Step
5
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5
Pour the frothy almond milk into the cup, carefully leaving the foam on top. Top with the roasted almond slices and serve
