What you need
- 5g NESCAFÉ Gold
- 80-100ml fresh milk
- 10ml chocolate syrup
- 7-8 iice cubes (large)
- Dark chocolate
- Mint leaves
- Put the NESCAFÉ Gold, chocolate syrup, ice cubes, 2 or 3 mint leaves and milk in a blender and mix at high speed until the mixture has a smooth, thick and velvety texture.
- Pour the mixture into a 400ml glass.
- Carefully melt the dark chocolate in a bowl using a microwave and pour it over the beverage.
- Garnish with more mint leaves.